Maker: Marukyu Koyamaen / Kyoto, Japan / 2021
20 g tin
Tsubokiri matcha can be prepared as koicha (thick style) or usucha (thin style). When prepared as koicha, a rich, creamy and round-bodied flavor is revealed, reminding us of the aroma of roasted pumpkin and with a creamy, milky, and sweet aftertaste. As usucha, it is light, green, fresh, umami-rich, and sweet.