TSUBOKIRI GYOKURO

TSUBOKIRI GYOKURO

$35.00Price

Marukyu Koyamaen in Kyoto, Japan
2021 harvest
90g tin
silky / sweet / umami / soft floral notes


An incredibly delicious gyokuro for the price. Tsubokiri means breaking of the seal on a jar of new tea of the year. After harvesting, tea leaves are stored and allowed to mature from early Spring through Autumn.

This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji.